Roof 106
Monday through Thursday 4pm to 9pm
Friday & Saturday 12pm to 10pm
Sunday (Brunch) 10am to 3pm / (Dinner) 3pm to 8pm
walk-ins encouraged, reservations available
For reservations at Roof106, they open two weeks in advance, and are only accepted for groups up to four guests. We can accommodate larger parties as walk-ins.
Roof 106 is an elevated cocktail lounge and open-air restaurant. Our adventurous cocktails are crafted with innovation, combining unique spirits, seasonal fruits, flowers, and herbs. The Mugnaini wood-fired oven kindles small plates that spark the palate (and conversations). Outdoor seating amidst trees and fire-pits enhance our buzzing garden perch above the Healdsburg Plaza. Come and get your sunset.
CELEBRATE NEW YEAR’S EVE WITH US!
Join us at Roof 106 this New Year’s Eve for a night of great food, music, and celebration. Reservations are $100 per person and include a specially curated menu (view here). The evening will feature live DJ music from 10 PM to 1 AM to help you welcome the new year in style.
Space is limited, so reserve your spot today. We look forward to celebrating with you!
Bar
The rooftop buzz starts with our specialty cocktails. Our modern margarita a play of art and science that instantly became our signature cocktail. A margarita in wine country? Si. From there we learned we could push the boundaries in our sleepy, little town.
We have created a cocktail menu that constantly evolves. Whether you prefer tiki cocktails over pearl ice or bourbon over a large rock, we will have something for you. Our team is also dedicated to making NA beverages just as fun.
Our glowing copper bar and redwood lounge are designed for connecting, with spaces that are both intimate and open.
“The rooftop [is] positively electric. It felt like we had walked into a completely different place.”
— Jess Lander, 7x7
Outdoor Rooftop
The outdoor rooftop offers lounge seating at our fire pits (large parties inquire in advance by phone or email) and comfortable dining at tables up to six people. Get a spot at our drink rail directly overlooking the Plaza. While the area is outdoors, we have climate control, lighting, and a covering, so outdoor dining is comfortable year-round. Soft cushions and throw pillows make a plush and pleasant environment.
Our small plates menu is made with sharing in mind, though it is definitely not required. Seasonally-inspired cuisine exemplifies complex flavors and techniques that highlight Sonoma County’s growers, ranchers, fisherman, and artisans. There are expressions of terroir on the menu, and a focus on wood-fired dishes with the Mugnaini oven at center stage. Find seasonal dishes, such as fried delicata squash, or perennial favorites, like our housemade charcuterie platter. Options range from light snacks to wood-fired steaks and pizzas. The casual roof and lounge menu is crafted under the guidance of Chef Brian Best.